What are the importance of ISO 22000 certification for your Organization in Bangalore?




This Standard ISO 22000 was created by an organization to ensure that there is absolute safety in all the industries who are involved in the production and distribution of food.
It is applicable to all organization and regardless of its size, which is involved in any aspect of the food chain and wants to implement systems that consistently provide safe products.

·         Food processing industries
·         Food packing industries
·         Food processing industries
·         Food storage warehousing and distribution
·         Organization involved in public food sales
·         Food production and manufacturing

The objective of the ISO 22000 certification in Bangalore is control to reduce the most acceptable level of any identified hazards of the end products which are being delivered and distributed. The most important aspects of ISO 22000 is that it is that preventative system rather than an inspection system of controlling food safety hazard.

Difference between the HACCP and ISO 22000

HACCP standards for Hazard analysis and critical control point .This process Identifies the hazards threaten food safety such as sources of bacterial contamination .HACCP is a part of ISO 22000 is directly address these hazards and keep accurate  records and verifying that the procedures in place are working .
  ISO 22000 certification provides a complete food safety management system with the benefits of including
  • ·         Consistent products
  • ·         Liability
  • ·         Innovation in process
  • ·         Helps to generate a food safety culture
  • ·         Increase the marketability and customer confidence
  • ·         Complies with codex HACCP principles.

Principles of HACCP

  • Conduct hazard analysis
  • Identify the critical points
  • Establishing a critical limit
  • Establishing a monitoring procedures
  • Corrective actions
  • Record keep procedures
  • Establishing the verification process

Conduct Hazards analysis: this principle involves to listing the steps in the process and identifying where significant hazards are likely to occur. A food safety hazard is like any biological, chemical or physical property that may cause a food to be unsafe for human consumption.

Determine the critical control point: A critical control point is procedure in a food manufacture process at which control can be applied and as a result, a food hazard can be prevented and reduced to an acceptable level.

Establishing the critical limit: set limits to enable you to identify when a critical control point is out of control.

Establishing monitor procedures: Monitoring is planed sequence of observations and measurements assess whether a critical point is under control and produce an accurate records for future use in verification.

Establishing the corrective actions:  when monitor is indicate loss of control corrective action must be taken place. When the limit point is exceed.

Verification process: verification is the process of methods procedures tests and other evaluation. You make a change in your operation.

Record keeps procedures: maintaining the proper record is essential part of HACCP system.

The ISO 22000 certification in Hyderabad is perfect for companies who are seeking to integrate their food safety management system with the quality management system ISO 9001 standard. Receiving an ISO 22000 certification along with HACCP standard, it will help you the documents to be assimilated.

Our advice:
Certvalue is one of the leading ISO 9001 consultants in Bangalore .our highly talented Certvalue ISO consultants provides best services to help businesses in implementing the ISO 22000 services in Hyderabad. . Certvalue is standout amongst those standout organizations it get extraordinary records to its worth of effort. You don’t have to think anything isolated from us as we are one top service provider for each one of your necessities. Feel free to send an enquiry to contact@certvalue.com.





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